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As I stood amidst the lush greenery of the golf course, watching the world's top athletes tee off at the prestigious LPGA tournament, a surreal feeling washed over me. There, emblazoned proudly on the tee markers, was the familiar sight of our Sunday Morning Coffee logo, standing tall in front of a global audience. It was a moment of profound realization – a testament to the journey we've embarked on and the milestones we've achieved along the way. To see our brand represented on such a grand stage, alongside esteemed sponsors and partners, was nothing short of awe-inspiring. As each...

- Brew a strong cup of Je T'aime Noir coffee. - Add a scoop of vanilla ice cream to a serving glass or bowl. - Pour the hot coffee over the ice cream. - Allow the coffee to melt the ice cream slightly, creating a deliciously creamy and indulgent dessert or afternoon treat!

- Grind Summer Morning coffee beans to a coarse grind or buy the grounds. - Add the ground coffee to a large jar or pitcher. - Fill the jar or pitcher with cold water, using a ratio of 1 part coffee to 4 parts water. - Stir gently to combine, then cover and refrigerate overnight (or for at least 12 hours). - Strain the cold brew concentrate through coffee filter to remove the grounds. - Serve the cold brew over ice, optionally sweetened with simple syrup or flavored syrups, and enjoy the smooth and refreshing taste of Summer Morning!

- Brew a pot of Southern Charm coffee and let it cool to room temperature. - Fill a glass with ice cubes. - Pour the cooled Southern Charm coffee over the ice cubes. - Add a splash of your favorite flavored syrup or sweetener, if desired. - Stir well and enjoy a refreshing and flavorful iced coffee perfect for hot summer days!