Summer Morning Cold Brew

Summer Morning Cold Brew

- Grind Summer Morning coffee beans to a coarse grind or buy the grounds.

- Add the ground coffee to a large jar or pitcher.

- Fill the jar or pitcher with cold water, using a ratio of 1 part coffee to 4 parts water.

- Stir gently to combine, then cover and refrigerate overnight (or for at least 12 hours).

- Strain the cold brew concentrate through coffee filter to remove the grounds.

- Serve the cold brew over ice, optionally sweetened with simple syrup or flavored syrups, and enjoy the smooth and refreshing taste of Summer Morning!

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