- Brew a strong cup of Buttered Toast coffee.
- Heat your choice of milk (dairy or non-dairy) on the stovetop or in the microwave until hot but not boiling.
- Froth the hot milk using a milk frother or whisk until foamy.
- Pour the brewed coffee into a mug, then top with the frothed milk.
- Stir gently to combine and enjoy the rich and creamy flavors of buttery toast in every sip!