About Us

 Sunday Morning is an experience of Coffee Culture. This experience requires three things: Authenticity, Superior Roasting, and a Demand for the Best.

Authenticity:  Our goal is to earn your trust with the very best coffee delivered timely and fresh. It is Sunday Morning’s top priority to provide the highest quality coffee beans from only the most responsible farmers around the globe. We value the confidence our customers place in us, and we are committed to becoming your trusted coffee source.

Sunday Morning Coffee Company is located in the Maryland-Washington, D.C- Virginia area and was founded by Savannah D. Mitchell.  She spent much of the last 25 years studying, discovering, testing, roasting and tasting coffees from around the world. Savannah realized that there was something extra special about her cup of coffee on Sunday Mornings compared to the other days of the week. She wanted to share that the Sunday Morning experience with everyone, so she traveled domestically and internationally searching only for the most exceptional coffee beans that ultimately launched the Sunday Morning Coffee Company.

Superior Roasting:   Our artisan coffees are freshly roasted, using 100% Arabica beans that are specially heated for optimal flavor releasing compounds that emerge into an amazing experience for the palate. To preserve the beans in its highest quality state, our Roast Master methodically processes and prepares the beans according to their country of origin to provide the most authentic and freshest coffee tasting experience. We provide all the different roast levels, light roasts medium-lightmediummedium-dark, and our dark roasts.  Our roasting team doesn't start roasting until you place your order. This is our promise to deliver the freshest cup of coffee Every time.

Demand the Best:  Winston Churchill said, “I am easily satisfied with the very Best”. This is Sunday Morning’s philosophy. We will not stop until we can provide our customers with the very best coffee and service. 

Our Farmers are like Family

A dark, rich brew represents careful hands plucking coffee berries and removing plush pulp to reveal green coffee beans. It’s a product of the scenic mountains and lush forests of places like Ethiopia, Jamaica, and South America. It’s a commitment to preserving the traditions and family life of many remote communities. There are over 25 million families globally who rely on their coffee farms to survive. For many of these growers, the coffee business is not just a career choice, but a family tradition – a heritage that is passed down through the generations.
For these families, there is a lot of hard work involved in getting quality beans into the hands of roasters such as Sunday Morning. The coffee bean itself is actually the seed from a fruit (also called berries), which grows in clusters on the coffee tree. These trees usually only produce one harvest a year, and when the berries ripen, they do so unevenly. It is for this reason that farmers must venture through the coffee fields on foot with baskets to pick the bright red, fully ripened berries by hand – a labor of love!  Regardless of their profits, these farmers and their families across the globe remain dedicated to the craft of coffee farming. They continue to live amongst the hills and forests of lush coffee trees and pluck red berries each year, not only to deliver rich beans to their consumers across the world, but also to leave a legacy for their children and communities.
Now that’s something worth drinking to…