Sunday Morning Coffee recently had the honor of participating in the invitation-only Johnson & Johnson Diverse Business Supplier Summit in New Jersey. This summit was a remarkable opportunity for us to engage with a community dedicated to promoting diversity, equity, and inclusion with corporate giants such as Johnson & Johnson, Compass Foods, CBRE, Thompson Hospitality, and Bristol Myers Squibb. The event was a vibrant gathering of diverse suppliers, each bringing unique perspectives and innovative solutions to the table. It was inspiring to connect with so many like-minded entrepreneurs and business leaders who are committed to making a positive impact. The...
As I stood amidst the lush greenery of the golf course, watching the world's top athletes tee off at the prestigious LPGA tournament, a surreal feeling washed over me. There, emblazoned proudly on the tee markers, was the familiar sight of our Sunday Morning Coffee logo, standing tall in front of a global audience. It was a moment of profound realization – a testament to the journey we've embarked on and the milestones we've achieved along the way. To see our brand represented on such a grand stage, alongside esteemed sponsors and partners, was nothing short of awe-inspiring. As each...
- Brew a strong cup of Je T'aime Noir coffee.
- Add a scoop of vanilla ice cream to a serving glass or bowl.
- Pour the hot coffee over the ice cream.
- Allow the coffee to melt the ice cream slightly, creating a deliciously creamy and indulgent dessert or afternoon treat!
- Grind Summer Morning coffee beans to a coarse grind or buy the grounds.
- Add the ground coffee to a large jar or pitcher.
- Fill the jar or pitcher with cold water, using a ratio of 1 part coffee to 4 parts water.
- Stir gently to combine, then cover and refrigerate overnight (or for at least 12 hours).
- Strain the cold brew concentrate through coffee filter to remove the grounds.
- Serve the cold brew over ice, optionally sweetened with simple syrup or flavored syrups, and enjoy the smooth and refreshing taste of Summer Morning!