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DARLENE MITCHELL
Johnson & Johnson Diverse Business Summit: A Transformative Experience

Johnson & Johnson Diverse Business Summit: A Transformative Experience

Sunday Morning Coffee recently had the honor of participating in the invitation-only Johnson & Johnson Diverse Business Supplier Summit in New Jersey. This summit was a remarkable opportunity for us to engage with a community dedicated to promoting diversity, equity, and inclusion with corporate giants such as Johnson & Johnson, Compass Foods, CBRE, Thompson Hospitality, and Bristol Myers Squibb. The event was a vibrant gathering of diverse suppliers, each bringing unique perspectives and innovative solutions to the table. It was inspiring to connect with so many like-minded entrepreneurs and business leaders who are committed to making a positive impact. The...

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DARLENE MITCHELL
Teeing Off with Taste: Sunday Morning's Spectacular Showcase at the LPGA

Teeing Off with Taste: Sunday Morning's Spectacular Showcase at the LPGA

As I stood amidst the lush greenery of the golf course, watching the world's top athletes tee off at the prestigious LPGA tournament, a surreal feeling washed over me. There, emblazoned proudly on the tee markers, was the familiar sight of our Sunday Morning Coffee logo, standing tall in front of a global audience. It was a moment of profound realization – a testament to the journey we've embarked on and the milestones we've achieved along the way. To see our brand represented on such a grand stage, alongside esteemed sponsors and partners, was nothing short of awe-inspiring. As each...

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DARLENE MITCHELL
Je T'aime Noir Affogato

Je T'aime Noir Affogato

- Brew a strong cup of Je T'aime Noir coffee. - Add a scoop of vanilla ice cream to a serving glass or bowl. - Pour the hot coffee over the ice cream. - Allow the coffee to melt the ice cream slightly, creating a deliciously creamy and indulgent dessert or afternoon treat!

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DARLENE MITCHELL
Summer Morning Cold Brew

Summer Morning Cold Brew

- Grind Summer Morning coffee beans to a coarse grind or buy the grounds. - Add the ground coffee to a large jar or pitcher. - Fill the jar or pitcher with cold water, using a ratio of 1 part coffee to 4 parts water. - Stir gently to combine, then cover and refrigerate overnight (or for at least 12 hours). - Strain the cold brew concentrate through coffee filter to remove the grounds. - Serve the cold brew over ice, optionally sweetened with simple syrup or flavored syrups, and enjoy the smooth and refreshing taste of Summer Morning!

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