- Grind Summer Morning coffee beans to a coarse grind or buy the grounds.
- Add the ground coffee to a large jar or pitcher.
- Fill the jar or pitcher with cold water, using a ratio of 1 part coffee to 4 parts water.
- Stir gently to combine, then cover and refrigerate overnight (or for at least 12 hours).
- Strain the cold brew concentrate through coffee filter to remove the grounds.
- Serve the cold brew over ice, optionally sweetened with simple syrup or flavored syrups, and enjoy the smooth and refreshing taste of Summer Morning!
- Brew a pot of Southern Charm coffee and let it cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled Southern Charm coffee over the ice cubes.
- Add a splash of your favorite flavored syrup or sweetener, if desired.
- Stir well and enjoy a refreshing and flavorful iced coffee perfect for hot summer days!
- Brew a strong cup of Buttered Toast coffee.
- Heat your choice of milk (dairy or non-dairy) on the stovetop or in the microwave until hot but not boiling.
- Froth the hot milk using a milk frother or whisk until foamy.
- Pour the brewed coffee into a mug, then top with the frothed milk.
- Stir gently to combine and enjoy the rich and creamy flavors of buttery toast in every sip!
- Brew a strong cup of Ms. Emma coffee.
- Heat your choice of milk (dairy or non-dairy) on the stovetop or in the microwave until hot but not boiling.
- Pour the hot milk into a mug and stir in cocoa powder and sugar to taste.
- Add the brewed Ms. Emma coffee to the mug and stir well.
- Top with whipped cream and a sprinkle of cocoa powder for an extra indulgent treat!