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Black Americans are distinctly under-represented in the coffee industry, as both customers and entrepreneurs. In the U.S., African Americans are the least likely ethnic group to drink coffee regularly, according to 2019 research from the National Coffee Association, a market research and lobbying organization. The lack of available information about the history of Blacks and coffee contributes a significant role to these statistics. However, there is a new wave of coffee happening that is mission-focused in making coffee more accessible and available to everyone. When the urge for a cup of perfectly brewed coffee strikes, the first venue is no longer the mass-producing, commercialized...

SUNDAY MORNING COFFEE COMPANY Certified by: Women’s Business Enterprise National Council...   

Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste.  A green bean has none of the characteristics of a roasted bean -- it’s soft and spongy to the bite and smells grassy. Roasting causes chemical changes to take place as the beans are rapidly brought to very high temperatures. When they reach the peak of perfection, they are quickly cooled to stop the process. Roasted beans smell like coffee and weigh less because the moisture has been roasted...

Ah, coffee! A good cup of freshly brewed coffee is what fuels our minds, helps us unwind, and gives us that good kick that we often need to get through a day or wind down for the night. While some of us simply rely on the caffeine fix, others appreciate coffee for its taste and unique blends, making them coffee connoisseurs who are continuously on the hunt for beans and grounds that offer an original and supreme tasting experience. This is where Sunday Morning Coffee excels! If you enjoy a quality brew and find yourself wondering where the coffee beans...